Slow Cooker Pork and Potato Pot

Slow Cooker Pork and Potato Pot

4 servings
Preparation 15 min
Cooking 5 h

410 calories per serving 


1 tbsp olive oil   15 mL
1 onions, finely chopped   200 g
2 cloves garlic, finely chopped    
16 button (white) mushrooms, sliced   220 g
1 tbsp dried oregano   2 g
5 potatoes, cut into 7 mm slices   1 kg
4 pork chops with bones   700 g
3 cups chicken broth, hot   750 mL
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

A slow cooker is needed to make this recipe.


  1. Use a little bit of the oil to grease the base and halfway up the sides of the ceramic cooking pot.
  2. Heat the remaining oil in a sauté pan over medium-high heat. Add the onion, then sauté 2-3 min, until softened. Add the garlic and mushrooms to the pan then cook a further 5 min until softened. Stir in the oregano.
  3. Spoon half the mushroom mixture into the base of the ceramic cooking pot, then arrange half of the potato slices on top. Season with salt and pepper. Place the pork chops on top of the potatoes in a single layer. Pour about half of the hot broth over the top to cover the potatoes and prevent them from discolouring.
  4. Repeat the layers of the mushroom mixture and potatoes, finishing with a layer of neatly overlapping potatoes. Pour over the remaining broth (it should just cover the potatoes, so use a little less or more as necessary.
  5. Cover the slow cooker with the lid and cook on 'high' for 5 h, or until the potatoes and meat are very tender. Adjust the seasoning and serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (370g)


% DV*

* DV = Daily Value




10 g

15 %

Saturated 3 g
+ Trans 0 g

16 %


75 mg


70 mg

3 %


48 g

16 %


5 g

21 %


6 g


31 g

Vitamin A

0 %

Vitamin C

50 %


6 %


15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: serving

More info


Free :
Added Sugar, Trans Fat
Low :
Calories, Fat, Saturated Fat, Sodium
Source of :
Calcium, Vitamin D, Vitamin E, Vitamin K
Good source of :
Fibre, Folacin, Iron, Manganese, Vitamin B12, Vitamin C
Excellent source of :
Copper, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Zinc

More info

This recipe is in the following categories: Pork | Main courses/Entrées | High Fibre | High Iron | Low Calorie | Low Fat | Low Saturated Fat | Low Sodium | Slow Cook

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