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Quick Chocolate Fudge

24 Reviews
89% would make this recipe again

It's the ideal gift to bring when you are invited to a party.

Preparation : 10 min Cooking : 5 min Standing : 1 h Cooking Dish : 20 x 20 cm
90 calories/serving
  • Can be done in advance
  • Easy
  • Gluten Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Diabetes-friendly

Ingredients

parchment paper
1 1/4 cup sweetened condensed milk 310 mL
460 g unsweetened (dark) chocolate, finely chopped
3/4 cup walnuts, chopped [optional] 80 g

Before you start

For best results, it is essential to use only the finest quality chocolate that contains at least 60% cocoa.

A mixer will make things easier for this recipe.

Method

  1. Line the bottom of an 8-inch square baking dish (20 x 20 cm) with parchment paper (which will make the fudge easier to unmold).
  2. Warm up the milk in a saucepan over low heat, taking care not to let it get so hot that it sticks to the bottom of the pan. When the milk is warm, take the pan off the heat, then stir in the chocolate. Let the mixture cool down 4-5 min, then whip it using a mixer to make it smooth. Stir in the nuts (optional).
  3. Pour the mixture into the prepared baking dish then refrigerate until firm, about 1 hour.
  4. Invert the fudge onto a work surface, remove the parchment, then cut the fudge into 3 cm squares or diamond shaped pieces. The recipe makes about 40-42 pieces.

Nutrition Facts Table

per 1 Serving (20g)

Amount

% Daily Value

Calories

90

Fat

4 g

6 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

0 mg

Sodium

10 mg

1 %

Carbohydrate

11 g

4 %

Fibre

1 g

3 %

Sugars

10 g

Protein

1 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

3 %

Iron

6 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 0 serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Iron

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats ½
Other Foods ½

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Members' Reviews

24 Reviews (23 with rating only ) 89% would make this recipe again
MilkyDay
december 03, 2008 | I would make this recipe again

These are awesome!

Useful 4

This recipe is in the following categories

Chocolate | Desserts | Halal | Kosher | Low Sodium | Vegetarian | Diabetes-friendly | Freeze/Chill | Christmas | Easter | Valentine's Day

Top Reviews

View All Reviews
MilkyDay
december 03, 2008 | I would make this recipe again

These are awesome!

Useful 4