Quick Chocolate Fudge

Quick Chocolate Fudge

It's the ideal gift to bring when you are invited to a party.

42 units
Preparation 10 min
Cooking 5 min

Standing 1 h

90 calories per serving 
Cooking dish: 20 x 20 cm


  parchment paper    
1 1/4 cup sweetened condensed milk   310 mL
460 g unsweetened (dark) chocolate, finely chopped    
3/4 cup walnuts, chopped [optional]   80 g

Before you start

For best results, it is essential to use only the finest quality chocolate that contains at least 60% cocoa.

A mixer will make things easier for this recipe.


  1. Line the bottom of an 8-inch square baking dish (20 x 20 cm) with parchment paper (which will make the fudge easier to unmold).
  2. Warm up the milk in a saucepan over low heat, taking care not to let it get so hot that it sticks to the bottom of the pan. When the milk is warm, take the pan off the heat, then stir in the chocolate. Let the mixture cool down 4-5 min, then whip it using a mixer to make it smooth. Stir in the nuts (optional).
  3. Pour the mixture into the prepared baking dish then refrigerate until firm, about 1 hour.
  4. Invert the fudge onto a work surface, remove the parchment, then cut the fudge into 3 cm squares or diamond shaped pieces. The recipe makes about 40-42 pieces.

Nutrition Facts Table

Nutrition Facts

per 1 serving (20g)


% DV*

* DV = Daily Value




4 g

6 %

Saturated 2.5 g
+ Trans 0 g

13 %


5 mg


15 mg

1 %


11 g

4 %


1 g

3 %


10 g


1 g

Vitamin A

0 %

Vitamin C

0 %


4 %


6 %

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Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

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Low :
Source of :

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This recipe is in the following categories: Chocolate | Desserts | Diabetes-friendly | Halal | Kosher | Low Sodium | Vegetarian | Freeze/Chill | Christmas | Easter | Valentine's Day

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