Roasted Pineapple Cream

Roasted Pineapple Cream

A pineapple purée with spices.

A dessert from Martinique, normally with rhum. Pineapple juice is used in this version.

3 servings
Soaking 2 h
Preparation 15 min

Cooking 15 min

Standing 2 h

180 calories per serving 


1/2 pineapple   1 kg
1 vanilla beans   2 g
1/2 tsp ground cinnamon   2 g
1 tbsp sugar   12 g
1/4 cup pineapple juice   65 mL
1 tbsp butter, unsalted   14 g
2 tbsp whipping cream 35%   30 mL

Before you start

A blender or food processor will be very useful for this recipe.


  1. Peel the pineapple, remove the core and cut into thin slices (about 7 mm).
  2. Slit the vanilla bean lengthwise down the centre, scrape out some of the seeds and put them along with the scraped bean in a bowl. Add the cinnamon, sugar and pineapple juice, then mix well. Put the pineapple slices into the bowl to macerate for at least 2 h at room temperature or in the refrigerator overnight.
  3. Melt the butter in a pan over medium heat. Add the drained pineapple slices and brown for a few minutes, until golden. Add the marinade (without the vanilla bean*) and cook about 10 min over low heat. Tranfer the pan contents to a blender and purée. Stir in the cream, mix well and portion out the mixture into individual cups or goblets.
  4. Chill in the refrigerator for at least 2 h before serving.


* The used vanilla bean may be rinsed, dried and stored for reuse.

Nutrition Facts Table

Nutrition Facts

per 1 serving (210g)


% DV*

* DV = Daily Value




7 g

11 %

Saturated 4.5 g
+ Trans 0.2 g

24 %


25 mg


5 mg

0 %


29 g

10 %


3 g

11 %


22 g


1 g

Vitamin A

8 %

Vitamin C

110 %


4 %


6 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Low :
Source of :
Copper, Fibre, Folacin, Iron, Magnesium, Pantothenic Acid, Potassium, Vitamin A, Vitamin B1, Vitamin B6
Excellent source of :
Manganese, Vitamin C

More info

This recipe is in the following categories: Fruits | Desserts | Diabetes-friendly | Halal | Kosher | Low Sodium | Vegetarian | Freeze/Chill | Caribbean

You may like :

Go to the blog >>


Get nutrition advice and cooking tips delivered for free in your mail box every week!