A combination of aubergines, sweet potatoes and slowly cooked in the oven.
Before you start
Choose a baking dish in which the vegetables will fit tightly.
- Preheat the oven to 160°C/325°F.
- Prepare the vegetables and cut them into uniform pieces approximately 1,5 cm thick.
- Generously oil an ovensafe dish. Add the vegetables then coat then thoroughly with oil. Season with salt and pepper to taste.
- Bake in the middle of the oven 1 ½ h, until the vegetables are soft. Stir occasionally. Serve.
Nutrition Facts Table
per 1 serving (180g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
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ClaimsThis recipe is :
- Free :
- Added Sugar, Cholesterol, Trans Fat
- Low :
- Saturated Fat, Sodium
- Source of :
- Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B2, Vitamin K
- Good source of :
- Fibre, Manganese, Potassium, Vitamin B6
- Excellent source of :
- Vitamin A, Vitamin C, Vitamin E
- Diet-related health claims :
- Artery-healthy, Heart-healthy