Stir-fried chicken, vegetables, and noodles.
"Chow mein" is a Cantonese dish that consists of fried noodles (crispy or not) with vegetables and small pieces of meat (or shrimp) stir-fried and covered with a soy-based gravy. It is a very adaptable recipe, where the vegetables may be easily varied to suit your fancy or ... to clean out the refrigerator before they go stale.
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|2||green onions/scallions, finely chopped|
|2 cloves||garlic, finely chopped|
|1/2 cup||snow peas, cut in half crosswise||45 g|
|1/2||yellow or red sweet peppers, cut into thin strips||100 g|
|120 g||Chinese noodles (chow mein)|
|3||chicken thighs, boneless, skinless, cut into strips||200 g|
|2 tbsp||canola oil||30 mL|
|1/2 tsp||sesame seed oil||2.5 mL|
|1 pinch||salt [optional]||0.2 g|
|ground pepper to taste [optional]|
|1 1/2 cup||soybean sprouts||100 g|
|1 tbsp||Hoisin sauce||16 g|
|1 tbsp||soy sauce||15 mL|
|1/2 tbsp||sugar||6 g|
|1 tbsp||rice vinegar||15 mL|
|1/2 tbsp||cornstarch||4 g|
You will need a wok or frying pan.
Put the serving dish in the oven at the lowest setting to keep the chicken warm while the vegetables cook.
per 1 serving (420 g)
% Daily Value
|Meat and Alternatives||2|
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So delicious! I wouldn't change a thing. This is the best recipe on this whole site.
fantastic recipe - kids didn't eat it but we loved it - better than take out
Popular with kids.