Chicken Cutlets à la Ferrer

3 Reviews
100% would make this recipe again

Chicken cutlets in rosemary.

Mr. Ferrer was a renowned Italian chef who happened to be one of my father's friends. We used to eat in his restaurant quite often and my mother benefited from his precious culinary tips. Some, like in this case, are extremely simple but effective.

Preparation : 5 min Cooking : 12 min
250 calories/serving
  • Can be done in advance
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kid-friendly
  • Diabetes-friendly


1 chicken breasts, boneless, skinless 300 g
2 tbsp butter, unsalted 28 g
2 sprigs rosemary, fresh 10 g
1 tbsp white flour (all purpose) 8 g
1/4 cup chicken broth 65 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.


  1. Slice the breast horizontally into very thin cutlets. Flatten these cutlets using a rolling pin or meat pounder. Coat with the flour.
  2. Melt the butter in a pan over medium heat. Add the rosemary sprigs whole. Cook 2-3 min, then take them out.
  3. Add the cutlets and cook over medium heat 4 min. Turn, add salt and pepper, then pour in the broth, cover, and cook an additional 3 min. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (150g)


% Daily Value




10 g

16 %

Saturated 5.6 g
+ Trans 0.4 g

30 %


100 mg


140 mg

6 %


4 g

1 %


1 g

2 %


0 g

Net Carbs

3 g


34 g

Vitamin A

8 %

Vitamin C

1 %


3 %


12 %


This recipe is :
Free  :
Excellent source of  :
Niacin, Vitamin B6
Good source of  :
Pantothenic Acid, Phosphorus, Vitamin B12
Source of  :
Folacin, Iron, Magnesium, Potassium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin D, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Meat and Alternatives 4
Fats 1 ½

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Members' Reviews

3 Reviews (3 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Poultry | Main courses/Entrées | Halal | Diabetes-friendly | Sauté/Stir Fry