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Chicken cutlets with lemon juice, parsley, and capers.
Hailing from Italy, the «piccata» [pr. pih-KAH-tuh] dish consists of seasoned and floured escalopes, mostly of veal or chicken, which are quickly sautéed then served with a lemon juice and parsley sauce.
Easy to make, and I had no idea how yummy capers were. And even my spouse ate it and enjoyed the recipe.