Greek-Style Veal and Vegetable Kebabs

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0% would make this recipe again

Marinated chunks of veal grilled with peppers, onions, and mushrooms, served with tsatsiki sauce and pita.

Many different types of skewered, marinated meats (sometimes fish) and vegetables are eaten throughout the Middle East. This version features veal.

Marinade : 3 h Preparation : 10 min Cooking : 10 min
560 calories/serving
  • Can be done in advance
  • Very easy
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Kid-friendly

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Veal | Main courses/Entrées | Kosher | High Iron | Halal | High Fibre | High Calcium | Barbecue/Broil/Grill | Middle Eastern