Ice Cream with Chocolate Sauce

10 Reviews
78% would make this recipe again

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Preparation : 5 min
240 calories/serving


2 servings Chocolate Sauce
4 scoops vanilla ice cream 250 mL


Warm up the sauce a few seconds in a microwave oven, then pour it over the ice cream and serve!

Nutrition Facts Table

per 1 serving (80 g)


% Daily Value




12 g

19 %

Saturated 7.4 g
+ Trans 0 g

37 %


40 mg


70 mg

3 %


30 g

10 %


1 g

5 %


27 g

Net Carbs

29 g


4 g

Vitamin A

10 %

Vitamin C

1 %


12 %


3 %


This recipe is :
Good source of  :
Vitamin B12, Vitamin D
Source of  :
Calcium, Magnesium, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B2, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Milk and Alternatives 0
Fats 2 ½
Other Foods 2

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10 Reviews (9 with rating only) 78% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 20, 2021

chocolate chips have allergens if not careful, the allergens need to be listed

Useful 0

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