Marinated Pork Fillet à la Jacques

13 Reviews
100% would make this recipe again

A delicious recipe from Jacques, my hairdresser on Crescent Street.

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Ingredients

??? wheat-free soy sauce ???
??? sherry [optional] ???
??? gingerroot, grated ???
??? garlic, minced ???
??? pork tenderloin ???
??? Dijon mustard ???
??? orange juice ???

Before you start

The fillet(s) can be cooked using either a broiler in the oven or an outdoor grill.

Method

Marinate

  1. In a plastic bag, add all the ingredients of the marinade: soy sauce, sherry (optional), grated ginger and minced garlic. Mix well, then add the pork fillets, turning them to coat well. Close the bag tightly. Chill in a refrigerator overnight or up to 24 h.

Broil or outdoor grill

  1. Preheat the broiler. Drain the fillet(s) and put them on the rack of a broiler pan, under the broiler 10 cm from the heat for about 8 min per side. In a small bowl, mix the mustard with the orange juice. Use this mixture to brush the tenderloins half-way through the cooking.
  2. Alternatively, on an outdoor grill, drain the fillets and place them on a very hot grill. Cook for about 8-10 min, brushing them with the orange and mustard mixture.
  3. Serve.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

180

Fat

3 g

5 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

80 mg

Sodium

1130 mg

47 %

Carbohydrate

5 g

2 %

Fibre

0 g

1 %

Sugars

1 g

Net Carbs

5 g

Protein

30 g

Vitamin A

0 %

Vitamin C

9 %

Calcium

1 %

Iron

14 %
More info

Claims

This recipe is :
Excellent source of  :
Niacin, Phosphorus, Selenium, Vitamin B1, Vitamin B12, Vitamin B6, Zinc
Good source of  :
Magnesium, Potassium, Vitamin B2
Source of  :
Copper, Folacin, Iron, Manganese, Pantothenic Acid
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Meat and Alternatives 3 ½
More info
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Reviews

13 Reviews (12 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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september 29, 2011 | I would make this recipe again

My wife has declared this to be the best pork tenderloin we have ever eaten together. I'm going to make it again this week.

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