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Ratatouille with Tofu and Rice

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A mixture of vegetables, including peppers, zucchini, and aubergines, sautéed with olive oil, then simmered with tomatoes and tofu, served with basmati rice.

Preparation : 20 min Cooking : 30 min Standing : 5 min
550 calories/serving
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Vegetables | Soy | Main courses/Entrées | Vegetarian | High Iron | Vegan | Kosher | High Fibre | High Calcium | Halal | Braise/Stew