160 g | gluten free/wheat free spaghetti | ||
2/3 cup | Rosy-red Pasta Sauce | 170 mL | |
2 tsp | butter, unsalted | 9 g | |
2 tbsp | pasta cooking water | 30 mL | |
1 pinch | salt [optional] | 0.2 g | |
2 tbsp | Parmesan cheese, grated [optional] | 6 g |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (210 g)
Amount % Daily Value |
Calories 380 |
Fat 11 g 17 % |
Saturated
5.3 g
27 % |
Cholesterol 30 mg |
Sodium 140 mg 6 % |
Carbohydrate 58 g 19 % |
Fibre 3 g 12 % |
Sugars 3 g |
Net Carbs 55 g |
Protein 3 g |
Vitamin A 23 % |
Vitamin C 17 % |
Calcium 4 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Vegetables | 1 |
Meat and Alternatives | 0 |
Fats | 2 |