Aubergine Pizza

Aubergine Pizza

A crowd-pleasing low-carb pizza.

4 servings
Preparation 10 min
Cooking 35 min

460 calories per serving 


  vegetable oil spray    
2 eggs size large    
2 tbsp water   30 mL
1 cup cornmeal (polenta)   140 g
2 aubergines / eggplants, large size   900 g
12 anchovy fillets   50 g
1 cup canned tomatoes (diced)   260 g
1/2 cup Parsley and Garlic Base (Recipe)   125 mL
4 bocconcini / fresh mozzarella   220 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

For best results, choose large, preferably round and fleshy eggplants with smooth shiny skin.


Bake the aubergines

  1. Preheat the oven to 190°C/375°F. Prepare one or more baking sheets and spray them evenly with a vegetable oil spray.
  2. Prepare 2 wide, shallow dishes for the egg and coating mixture: beat the egg(s) with the water in one, put the cornmeal in the other.
  3. Prepare the aubergines :Slice them crosswise into 1 cm thick slices. Working with one slice at the time, dip it in the egg mixture, let the excess egg drip off, then coat it with the cornmeal. Turn the slices to coat both sides. Place the slices on the baking sheet(s), season with salt, then bake until the aubergines are golden-brown on the bottom, 15-20 min. Turn the slices and continue baking an additional 15-20 min until browned on the other side. Remove the aubergines from the oven and raise the temperature to 'broil'.

Bake the pizzas

  1. Distribute the anchovies, tomatoes, Parsley and Garlic Base, and bocconcini on top of the aubergine slices. Put the baking sheet back into the oven at about 10 cm from the grill. Cook until the cheese is melted, about 3 min. Serve immediately.

Nutrition Facts Table

Nutrition Facts

per 1 serving (300g)


% DV*

* DV = Daily Value




28 g

43 %

Saturated 10 g
+ Trans 0.4 g

53 %


135 mg


610 mg

25 %


36 g

12 %


9 g

35 %


4 g


20 g

Vitamin A

40 %

Vitamin C

35 %


20 %


20 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 2 servings
Grain Products: serving
Milk and Alternatives: 1 serving
Meat and Alternatives: ½ serving

More info


Free :
Added Sugar
Source of :
Copper, Vitamin B1, Vitamin D
Good source of :
Calcium, Iron, Manganese, Pantothenic Acid, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Zinc
Excellent source of :
Fibre, Folacin, Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin E, Vitamin K

More info

This recipe is in the following categories: Cheese | Tomatoes | Vegetables | First courses/Appetizers | Main courses/Entrées | Diabetes-friendly | Halal | High Calcium | High Fibre | High Iron | Kosher | Bake | Italian

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