Baked Mahi Mahi Fillet

Baked Mahi Mahi Fillet

Mahi mahi baked with potatoes, tomatoes, capers, and olives.

Mahi mahi is the hawaiian name of the « dolphinfish », also called « dorado » (in Spanish). Its firm and flavourful flesh, much appreciated by connoisseurs, tends to dry out more quickly than other fish because it contains litlle fat. Be careful not to overcook it.

4 servings
Preparation 20 min
Cooking 20 min

350 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Vegetables | Main courses/Entrées | Diabetes-friendly | High Iron | Kosher | Low Calorie | Low Saturated Fat | Low Sodium | Bake

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