Cinnamon-flavoured Peach Cake

Cinnamon-flavoured Peach Cake

A great every-night summer cake.

8 servings
Preparation 15 min
Cooking 1 h

Standing 1 h

290 calories per serving 
Cooking dish: 23 cm-diameter springform pan


1/2 cup butter, unsalted   120 g
3/4 cup sugar   150 g
2 eggs size large    
1 tbsp lemon juice, freshly squeezed   1/2 lemon
1 1/4 cup white flour (all purpose)   160 g
1 tsp baking powder   3 g
3 peaches, pitted, cut into 2 cm segments   460 g
1/2 tsp ground cinnamon   2 g

Before you start

A hand-held or stand mixer will make things easier for this recipe.


  1. Preheat the oven to 175°C/350°F. Butter a springform pan.
  2. Using an electric mixer, beat the butter in a bowl until it is fluffy. Add all but 2 tablespoons of the sugar and beat until blended. Add the eggs, one at a time, beating well after each addition, then pour in the lemon juice. Mix the flour with the baking powder in a separate bowl, then blend it into the sugar-egg mixture. Beat well until smooth, then spread the batter evenly in the prepared pan.
  3. Arrange the peach slices on top of the batter in concentric circles to cover completely, pressing lightly to adhere. In a small bowl, mix the cinnamon and the remaining 2 tablespoons of sugar, then sprinkle over the cake.
  4. Bake the cake in the middle of the oven until the top is brown and a tooth-pick inserted into center comes out clean, about 1 h. Let the cake cool down a few minutes, then cut around it to loosen it from the pan and remove the pan sides.
  5. Let the cake cool down about 1 h, then serve it slightly warm or at room temperature.

Nutrition Facts Table

Nutrition Facts

per 1 serving (120g)


% DV*

* DV = Daily Value




13 g

20 %

Saturated 8 g
+ Trans 0.5 g

42 %


80 mg


40 mg

2 %


39 g

13 %


2 g

7 %


23 g


4 g

Vitamin A

15 %

Vitamin C

6 %


4 %


10 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ½ serving
Grain Products: 1 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: ¼ serving

More info


Low :
Source of :
Iron, Manganese, Niacin, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E
Good source of :
Folacin, Selenium

More info

This recipe is in the following categories: Fruits | Desserts | Halal | Kosher | Low Sodium | Vegetarian | Bake | Brunch

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