Fresh Marjoram Soup

Fresh Marjoram Soup

Marjoram is used more than any other aromatic herb in the area of Northwestern Italy where I was born: Liguria. In this simple and quick soup called «Minestrina di maggiorana fresca», marjoram does steal the show.

4 servings
Preparation 5 min
Cooking 15 min

240 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Eggs | Soups | Bone-healthy | Halal | High Calcium | High Fibre | High Iron | Kosher | Vegetarian | Italian

You may like :

Go to the blog >>

Newsletter

Get nutrition advice and cooking tips delivered for free in your mail box every week!