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Quinoa Pudding

2 Reviews
100% would make this recipe again

Nutritious quinoa is the star of this tasty dessert which originates from Peru where it is known as "postre de quinoa".

Preparation : 15 min Cooking : 1 h
280 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Artery-healthy
  • Heart-healthy

Ingredients

margarine non-hydrogenated , for the pan
1 cup quinoa 170 g
3 eggs size large
1 cup almond beverage, unsweetened, fortified 250 mL
1 tsp vanilla extract 5 mL
3/4 cup sugar 150 g
salt
1/3 cup walnuts, chopped 35 g
3 tbsp raisins 30 g
1/8 tsp ground cinnamon 0.4 g
1/2 cup maple syrup [optional] 125 mL

Method

  1. Wash quinoa in a bowl, then drain well. Bring quinoa and 6 cups of water to a boil in a large saucepan. Then reduce heat and simmer, uncovered, until grains are translucent, 13-15. Drain well in a sieve. Set aside.
  2. Preheat the oven to 175°C/350°F. Grease a 9-inch (23 cm) square metal baking pan.
  3. In a large bowl, whisk together the eggs, milk, vanilla, sugar (but one tablespoon) and salt until just combined. Stir in the cooked quinoa, nuts, and raisins. Pour the mixture into the prepared pan.
  4. In a small bowl, mix together the cinnamon and remaining sugar then sprinkle on top of the pudding. Bake in middle of oven for about 40 min, or until a knife inserted in the center comes out clean.
  5. Serve warm or at room temperature with optional maple syrup on the side.

Nutrition Facts Table

per 1 serving (190g)

Amount

% Daily Value

Calories

280

Fat

8 g

13 %

Saturated 1.3 g
+ Trans 0 g

6 %

Cholesterol

110 mg

Sodium

110 mg

5 %

Carbohydrate

45 g

15 %

Fibre

2 g

9 %

Sugars

28 g

Protein

7 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

11 %

Iron

20 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¼ serving
Grain Products : 1 ¼ servings
Milk and Alternatives : ¼ serving
Meat and Alternatives : ½ serving

Claims

This recipe is :
Free  :
Trans Fat
Low  :
Saturated Fat, Sodium
Source of  :
Calcium, Fibre, Folacin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Zinc
Good source of  :
Copper, Iron, Magnesium, Selenium, Vitamin B12
Excellent source of  :
Manganese
Diet-related health claims  :
Artery-healthy, Heart-healthy

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Meat and Alternatives ½
Fats ½
Other Foods 1 ½

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Members' Reviews

2 Reviews (2 with rating only ) 100% would make this recipe again