Salmon and Rice Salad

Salmon and Rice Salad

4 servings
Preparation 15 min
Cooking 10 min

Standing 2 h

440 calories per serving 


200 g salmon fillet    
2 tsp olive oil   10 mL
3/4 cup rice, long grain   140 g
2 eggs size large    
1/3 cup frozen peas   40 g
1 stalk celery, finely diced   70 g
1 carrots, grated   100 g
1 green onions/scallions, finely chopped   15 g
3 tbsp extra virgin olive oil   45 mL
4 tsp lemon juice, freshly squeezed   1/2 lemon
1 pinch salt [optional]   0.1 g
  ground pepper to taste    
1/4 cup mayonnaise   65 mL


  1. Preheat the oven to 215°C/425°F. Put the salmon on an oiled baking sheet and brush with oil. Season with salt and pepper. Place in the middle of the oven and bake for about 10 min for a 2 to 2,5 cm thick fillet. Since the cooking time depends on the fillet thickness and the actual temperature of the oven, it is important to check with a fork to see if the fish is cooked through. Let it cool down for about 10 min, then refrigerate for at least 2 hours.
  2. Meanwhile, cook the rice. Let stand in the refrigerator at least 1 h.
  3. Boil the eggs (10 min), cool them down immediately in cold water. Set aside.
  4. Cook the peas in a pot of salted boiling water, 3-4 min. Let cool and set aside.
  5. When ready to serve, prepare the vegetables : grate the carrots, dice the celery, and chop the green onions. Put them in a salad bowl, with the rice and peas. Drizzle with the extra virgin oil and lemon juice. Adjust the seasoning, then toss.
  6. Transfer the salad to a plate. Cut the salmon into pieces and quarter the eggs. Place them on top of the salad. Serve with mayo on the side.


Can be made ahead until step 3.

Nutrition Facts Table

Nutrition Facts

per 1 serving (240g)


% DV*

* DV = Daily Value




28 g

43 %

Saturated 4.5 g
+ Trans 0 g

23 %


130 mg


190 mg

8 %


32 g

11 %


2 g

7 %


2 g


15 g

Vitamin A

40 %

Vitamin C

10 %


6 %


8 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: 1 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: ¾ serving

More info


Free :
Added Sugar
Source of :
Calcium, Copper, Iron, Magnesium, Omega-3, Omega-6, Potassium, Vitamin B1, Vitamin B2, Zinc
Good source of :
Folacin, Pantothenic Acid
Excellent source of :
Manganese, Niacin, Phosphorus, Selenium, Vitamin A, Vitamin B12, Vitamin B6, Vitamin D, Vitamin E, Vitamin K

More info

This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Vitamin D | Kosher | Source of Omega-3 | Bake | Buffet

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