Strawberry Ice Cream

Strawberry Ice Cream

Among all my recipes, this is the most requested one, because this ice cream is absolutely delicious. Beyond that, it has only 3 ingredients, is very simple to do and does not require any ice-cream maker.

10 servings
Preparation 15 min
Standing 6 h

130 calories per serving 
Cooking dish: 20 x 10 x 5 cm


1 2/3 cup strawberries   260 g
1/2 cup strawberry jam   125 mL
1 cup lactose-free cream, 35%, for whipping   250 mL

Before you start

A blender and a mixer will be very useful for this recipe.


  1. Prepare the mould by lining it with aluminum foil. Let some foil protrude over the edge to help unmould the ice cream «block» when ready.
  2. Hull the strawberries, halve them lengthwise, then put them in a blender. Add the strawberry jam and mix at maximum speed until a smooth consistency is obtained. Transfer the mixture to a large bowl and set aside.
  3. In another bowl, using an electric mixer, whip the cream until stiff peaks form. Add the whipped cream to the large bowl and fold it into the strawberry mixture using a spatula.
  4. Pour the cream-strawberry mixture into the prepared mould. Wrap it with aluminum foil and freeze for at least 6 hours or overnight.
  5. About 20-30 min before you are ready to serve, unmold the whole ice cream onto a plate and let it sit for a while at room temperature to allow the ice cream to be softer and tastier when serving. Alternatively, cut out the slices and put them onto individual plates. Return any unused part back into the freezer and let the individual slices sit in the refrigerator for a while (not at room temperature since they will melt faster than the whole block). If desired, you may garnish the ice cream with a few berries.


The ice cream may be kept in the freezer up to 3 months.

Nutrition Facts Table

Nutrition Facts

per 1 serving (70g)


% DV*

* DV = Daily Value




8 g

13 %

Saturated 5 g
+ Trans 0 g

25 %


25 mg


15 mg

1 %


14 g

5 %


1 g

2 %


12 g


1 g

Vitamin A

8 %

Vitamin C

25 %


0 %


2 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¼ serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Low :
Source of :
Folacin, Vitamin A, Vitamin C

More info

This recipe is in the following categories: Dairy | Fruits | Desserts | Diabetes-friendly | Halal | Kosher | Low Sodium | Vegetarian | Freeze/Chill | No Cook | Buffet

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