Teriyaki Pork Chops

Teriyaki Pork Chops

Japanese-style pork chops, marinated then grilled.

Teriyaki [tehr-ee-YAK-kee] is a Japanese dish consisting of meat, that has been marinated in a mixture of soy sauce, Japanese wine, sugar, and ginger. In this version, the sweet wine is replaced by vinegar.

2 servings
Marinade 30 min
Preparation 10 min

Cooking 10 min

240 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pork | Main courses/Entrées | Diabetes-friendly | Source of Omega-3 | Marinate | Sauté/Stir Fry | Japanese

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