Creamy Vinaigrette

Creamy Vinaigrette

250 mL
Preparation 5 min
Standing 1 h


1 cup yogurt, plain, 2%   260 g
2 tbsp lemon juice, freshly squeezed   3/4 lemon
1 tsp Dijon mustard   5 mL
2 tbsp chives, fresh, chopped   6 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    


  1. Blend together the yogurt, lemon juice and Dijon mustard until smooth.
  2. Add the chopped fresh chives. Add salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour to blend flavours.


This vinaigrette keeps 5-6 days in the fridge.

This recipe is in the following categories: Dairy | Vinaigrettes | Halal | Kosher | Vegetarian

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