Anno: 2016

Why Does Healthy Bread Cost More Than White Bread?

31 agosto, 2016 Nessun commento

One of our members asked why wholegrain breads cost more than white bread. We explain why in this article.

Top 5 Ways a Hockey Player can Keep Energy High During Busy Times

30 agosto, 2016 Nessun commento

Back-to-school means back to the busy season. Eating right and making good food choices can help keep your and your hockey players energised through the most hectic schedules. Here are 5 great ways to keep you energy up even during the busiest time.

village-italie

I am Amatrice #unfuturoperamatrice

26 agosto, 2016 Nessun commento

Did-you know that Amatrice, a town in Central Italy affected by the earthquake, gave its name to the salsa all’amatriciana, one of the best known pasta sauces in Italian and International cuisine?

Turin, the First Vegetarian City?

24 agosto, 2016 Nessun commento

When I saw the headlines in the Italian newspapers, I couldn’t believe my eyes: the new mayor of Turin (in the north-west of Italy) has put in place a five-year plan to inform its residents of the benefits of a meat-free diet, in order to save our environment, promote our wellbeing and animal welfare.

Nanoparticles in our Food

16 agosto, 2016 Nessun commento

You’ve probably already heard about nanoparticles, because they are trendy and are used in various sectors—tires, cosmetics, solar panels, clothes, etc. But you probably don’t know they’re also found on our plates. Is there reason to worry?

3 Tricks to Snack Like a Dietitian

15 agosto, 2016 Nessun commento

Have you mastered the art of snacking? Do you feel in control of the foods you choose and the amounts you eat? Or do you snack by default or merely what’s available?

Malattie infiammatorie dell’intestino, diete e regimi

15 agosto, 2016 1 commento

Come promesso nel mio ultimo articolo sulle malattie infiammatorie dell’intestino (MII, Malattia di Crohn e colite ulcerosa), vado qui a raffrontare le diverse diete che potrebbero esservi state raccomandate se soffrite di MII: l’alimentazione a basso contenuto di FODMAP, il regime dei carboidrati specifici, la dieta anti-infiammatoria, la paleo dieta e il regime ipotossico. Una […]

Top 10: Buddha Bowls

10 agosto, 2016 3 commenti

Have you ever heard of a Buddha Bowl? It might sound like a Far East treasure, but it’s actually much less exotic than you think. Buddha Bowls are essentially balanced meals planned around a hearty grain and veggies. In fact, you can think of them as a decomposed grain-based salad! While you can find them […]

All About Food Allergies and Allergens

2 agosto, 2016 2 commenti

An allergen is a substance which can cause an allergic reaction. Food is one of the most common allergens, but in actual fact it is specific food components (proteins) that are recognized by the immune system and could set off such a reaction. These allergenic proteins are usually very stable even when heated (exceptions exist), […]

FODMAP, sport di resistenza e diarrea del corridore

1 agosto, 2016 Nessun commento

La  stagione dello jogging e delle maratone è in pieno svolgimento. Non c’è dunque un momento migliore per parlare della… diarrea del corridore. Un argomento non molto elegante, lo ammetto, ma sapete che tra il 30 e il 50% degli atleti di sport di resistenza soffrono di sintomi gastrointestinali durante o subito dopo le manifestazioni […]

FODMAP, sport di resistenza e diarrea del corridore

1 agosto, 2016 Nessun commento

La  stagione dello jogging e delle maratone è in pieno svolgimento. Non c’è dunque un momento migliore per parlare della… diarrea del corridore. Un argomento non molto elegante, lo ammetto, ma sapete che tra il 30 e il 50% degli atleti di sport di resistenza soffrono di sintomi gastrointestinali durante o subito dopo le manifestazioni […]

SOS Tips for Choosing Fruits and Vegetables

1 agosto, 2016 Nessun commento

Everybody has their own criteria for choosing fruits and vegetables from the produce section.  It’s not uncommon to see people pressing, touching, squeezing, smelling produce to try and suss out how ripe it might be. But what is the best method for choosing fruits and vegetables?

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