Braised Bok Choy

2 Reviews
100% would make this recipe again

Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.

Preparation : 5 min Cooking : 10 min
100 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

2 small bok choy, cut in half lengthwise 300 g
2 green onions/scallions, thinly sliced
2 tbsp butter, unsalted 30 g
1/3 cup water 85 mL

Method

  1. Prepare the vegetables: cut each bok choy in half lengthwise (or into quarters if large) and thinly slice the green onions.
  2. Melt the butter in a sizable pan over medium-high heat. Add the bok choy and sauté 2-3 min until they start colouring, then pour in the water and cook, uncovered, about 7 min, until the liquid is reduced and the bok choy is soft but al dente.
  3. Serve.

Nutrition Facts Table

per 1 serving (200g)

Amount

% Daily Value

Calories

100

Fat

9 g

14 %

Saturated 5.4 g
+ Trans 0.5 g

30 %

Cholesterol

20 mg

Sodium

90 mg

4 %

Carbohydrate

4 g

1 %

Fibre

2 g

7 %

Sugars

2 g

Net Carbs

2 g

Protein

2 g

Vitamin A

70 %

Vitamin C

104 %

Calcium

14 %

Iron

9 %

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Vitamin A, Vitamin C, Vitamin K
Good source of  :
Potassium
Source of  :
Calcium, Iron, Magnesium, Manganese, Phosphorus, Vitamin B2, Vitamin B6
Low  :
Sodium

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 1 ½

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Members' Reviews

2 Reviews (2 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Vegetables | Side dishes | Vegetarian | Halal | Low Sodium | Kosher