var_dump($adSection);

Chocolate Sauce

3 Reviews
100% would make this recipe again

A sauce to be served with various ice creams and cakes.

Ingredients

2/3 cup almond beverage, unsweetened, fortified 170 mL
2 tbsp sugar 24 g
100 g unsweetened (dark) chocolate

Method

In a saucepan, heat the almond milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.

Remarks

The sauce will keep up to 1 month in the refrigerator. You may add a little almond milk and warm it up gently in a microwave oven before serving.

Leave a review

You have to be logged in to leave a review

Members' Reviews

3 Reviews (2 with rating only ) 100% would make this recipe again
cemwebster
november 25, 2013

Might try this if recipe included nutritional information.

Useful 0

This recipe is in the following categories

Chocolate | Sauces & Dips | Vegetarian | Kosher | Halal | Vegan

Top Reviews

View All Reviews
cemwebster
november 25, 2013

Might try this if recipe included nutritional information.

Useful 0