Pork Cutlets in Pizzaiola Sauce

Pork Cutlets in Pizzaiola Sauce

Thin slices of pork in a tomato sauce.

In Italy "Pizzaiola" is the name of a tomato and garlic sauce normally served with meat and poultry. Each cook is free to create his own variations on this theme by adding herbs and spices, in the same spirit as for a "pizza".

2 servings
Preparation 5 min
Cooking 15 min

220 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Pork | Tomatoes | Main courses/Entrées | Diabetes-friendly | Sauté/Stir Fry | Italian

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