Warm Octopus and Potatoes

Warm Octopus and Potatoes

Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty.

4 servings
Preparation 10 min
Cooking 1 h

440 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Shellfish | Main courses/Entrées | Salads | Diabetes-friendly | Halal | Heart-healthy | High Iron | Low Saturated Fat | Italian

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