Pea Soup Saint-Germain

Pea Soup Saint-Germain

Fresh pea soup

A traditional French soup that combines fresh peas and lettuce with leeks or shallots to make a thick creamy soup. The name comes from the Comte de Saint-Germain, who was a minister under King Louis XVI.

6 servings
Preparation 10 min
Cooking 15 min

150 calories per serving 


2 leeks, finely chopped   600 g
1 Boston lettuce, or curly leaf , coarsely chopped   200 g
1/2 cup fresh mint, coarsely chopped   26 g
1 tbsp canola oil   15 mL
3 cups chicken broth, low-sodium   750 mL
2 cups water   500 mL
4 cups frozen peas   500 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    
1/4 cup creamy soy preparation for cooking [optional]   65 mL

Before you start

A blender or food processor will be very useful to purée the soup.


  1. Prepare the vegetables: wash the leeks well, then chop them finely. Wash the lettuce, then chop it coarsely. Coarsely chop the mint.

  2. Heat the oil in a saucepan over moderately low heat, then add the leeks and sauté 2-3 min, with stirring, until they are softened. Pour in the broth and water, then bring to a boil. Add the peas and lettuce, then simmer, partially covered (to reduce discoloration), 7-8 min, or until the peas are tender.
  3. Stir in the mint, then purée the soup in a blender or food processor. Return the soup to the pan, season it with salt and pepper, then reheat it 2-3 min until it is hot.
  4. Ladle the soup into bowls, drizzle the soy preparation on each serving and serve.


The soup keeps up to 7 days in the refrigerator or up to 4 months in the freezer.

Nutrition Facts Table

Nutrition Facts

per 1 serving (270g)


% DV*

* DV = Daily Value




4.5 g

7 %

Saturated 0.5 g
+ Trans 0 g

3 %


0 mg


140 mg

6 %


20 g

7 %


5 g

20 %


7 g


8 g

Vitamin A

60 %

Vitamin C

35 %


6 %


20 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Added Sugar, Cholesterol, Trans Fat
Low :
Saturated Fat
Source of :
Calcium, Copper, Phosphorus, Vitamin B2, Vitamin B6, Vitamin E, Zinc
Good source of :
Fibre, Iron, Magnesium, Niacin, Potassium, Vitamin B1, Vitamin C
Excellent source of :
Folacin, Manganese, Vitamin A, Vitamin K
Diet-related health claims :

More info

This recipe is in the following categories: Vegetables | Soups | Halal | Heart-healthy | High Fibre | High Iron | Kosher | Low Cholesterol | Low Saturated Fat | French

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