A condiment that is essential to Southeast Asian cuisines, fish sauce, also known under its Vietnamese name nuoc-mâm and its Thai name nam pla, is obtained from tiny fish that are steeped in brine (15kg of salt for 100kg of fish) and left to marinate in the sun for 12 months in jars or wooden […]
This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.
Our weekly newsletter includes:
Recipes, tips and advice on healthy eating
Occasional promotions on products & services from SOSCuisine and some trusted partners
Occasional invitations to help scientific research by answering surveys or participating in studies
Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.