In a previous article on the MIND Diet as prevention against Alzheimer’s disease, I mentioned a few foods to focus on. I’m back today to remind you of those foods, and tell you why they’re so interesting from a nutritional standpoint.
Each year in Canada, 25 000 people are diagnosed with dementia… and the numbers keep rising! Of these 25 000 new cases, several will develop into Alzheimer’s disease. Unfortunately, the medical world doesn’t 100% understand the way this illness develops, nor the way to cure it, or even slow its’ progression.
Researchers at the University Laval, including Frederic Calon, one of the world’s leading experts in the field of neurological illnesses, have reviewed the literature on the use of Omega 3 to reduce cognitive decline associated with age related dementia and Alzheimer’s disease.
If, like me, Alzheimer’s disease has affected someone near you and really scares you, you’ll be happy to learn that we are not powerless against it. Several studies show that there are strategies you can follow to prevent this terrible disease.
Studies have shown a link between vitamin D deficiency and Alzheimer’s disease. This realization brings us to the question: where does this illness come from? Experts have ascertained risk factors, but causes…. Do any researchers have any interest in the origin of illnesses?
Let’s take a look at ways to prevent this illness. For more clarity, and because Alzheimer’s is hard to diagnose in the early stages, the prevention tools presented here will cover both Alzheimer’s and other forms of cognitive decline. Between you and me, you don’t want to wait until the diagnosis (or for it to […]