TOP 8 Foods to Prevent Alzheimer’s
In a previous article on the MIND Diet as prevention against Alzheimer’s disease, I mentioned a few foods to focus on. I’m back today to remind you of those foods, and tell you why they’re so interesting from a nutritional standpoint.
If you’re one of our regular readers, it won’t be the first time you read about olive oil…. And it probably won’t be the last! The benefits of olive oil have been extolled by many. Not just as part of the Mediterranean diet, but more recently as part of the MIND diet as well. We know it for its good fats and the fact eating it regularly can reduce “bad cholesterol” and increase “good cholesterol.” It now seems that eating it regularly may also help prevent Alzheimer’s disease.
Use a regular olive oil for cooking foods, and extra virgin olive oil to season your salads. Need inspiration? Here are a few recipes that should whet your appetite:
Aside from the fiber they contain, whole grain cereals also contain more vitamins and minerals than their “white” counterparts. Go for brown rice instead of white rice or “minute rice”, steel cut oats rather than instant oats, and hulled barley instead of pearl barley. Other good choices are quinoa, buckwheat, amaranth, bulgur wheat and millet.
Latest posts byJef L’Ecuyer (see all)
- Behind the Scenes of Our New LCHF Meal Plan – September 1, 2018
- Gastrocolic Reflex, or Why You Run to the Bathroom after Eating – July 30, 2018
- Crickets Are Chirping… in Your Plate! – July 19, 2018