Day: 29 September 2012

sausage-saucisse-chorizo

Chorizo, a spicy little sausage

September 29, 2012 No Comments

Chorizo is a typical sausage of Iberian cuisine (i.e., Spain and Portugal). Made from pork or a mixture of pork and beef, there exist several kinds, more or less spicy. The rust color and slightly fruity taste of chorizo are due to ‘pimenton’, a variety of Spanish paprika, which is present up to 3% on […]

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