Day: 13 October 2012

A little sausage called merguez

October 13, 2012 2 Comments

Merguez is a little red sausage spiced with cumin, pepper and other spices. The meat used in its preparation is beef and lamb. It originated in the Maghreb, which is the North African region between the Mediterranean Sea, the Sahara, the Atlantic Ocean and Egypt.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.