Looking for ideas for Easter lunch?
This column aims at suggesting tasty, simple and quick dishes for the whole week, and these dishes are based the seasonal availability of fresh ingredients and the specials advertised in the flyers of the main food retailers.
The main idea, of course, is that you eat well and inexpensively. As we are nearing the end of Easter week, I’d like to recommend some dishes that are not only suitable for everyday meals but can also take the place of honor in a special holiday meal… in case you’ve not yet decided what to make for Sunday!
Try one of these Easter delights:
Originally published in the Journal de Montréal on April 7, 2007.
Latest posts by Cinzia Cuneo (see all)
- Duck Festival – September 18, 2016
- SOSCuisine at Specialty Food & Gluten Free Expo 2016 – September 14, 2016
- Why Does Healthy Bread Cost more than White Bread? – August 31, 2016