A vegetarian… hamburger?
Originally published in the Journal de Montréal on May 27, 2006.
This week, to make a change from the same old ground beef hamburger, try out this little delicacy that pleases vegetarians as much as carnivores.
Some legumes for texture and proteins, spices to enhance the taste and tomatoes, as they are pleasing to the eye.
Try our Vegetarian Burger recipe.
Latest posts by Cinzia Cuneo (see all)
- Adapt Your Recipes to a Slow-Cooker in 5 Easy Steps – February 27, 2017
- 20 Years of the Expo Manger Santé – February 23, 2017
- “FODMAP Diet” Wins the DUX 2017 Contest – January 30, 2017