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4 Tips for Eating Affordable Fruits and Vegetables this Winter

14 January, 2016 , ,

Since the beginning of the year, the image of a cauliflower on sale at $7.49 has been setting the Internet ablaze. Unfortunately, a record low Canadian dollar means that imports are costing us more. Ironic, when compared with the rest of the world where the prices of major food items have fallen 20%, according to a recently released report by FAO (the UN Food and Agriculture Organization).

Consumers in Canada will find this hard to stomach, but with a little planning, we can still manage to eat all the servings of fruits and vegetables recommended by Canada’s Food Guide.

grocery price checker

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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One Response to “4 Tips for Eating Affordable Fruits and Vegetables this Winter”

August 15, 2016 at 5:00 am, Why Lychee is called the king of fruits said:

Very helpful one. Thanks for sharing.

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