Canada 
Alberta 
Colombie Britannique 
Manitoba
Nouveau Brunswick 
Terre-Neuve et Labrador 
Nouvelle Écosse 
Ontario 
Île-du-Prince-Édouard 
Québec 
Saskatchewan 
États-Unis 
Belgique
France 
Italie 
Suisse 
Ailleurs
Hats off to Spain
In honour of today’s victory at the Soccer World Cup, why not try a classic Spanish dish?
A quick «paella»
Originally published in the Journal de Montréal on August 4, 2007.
This world famous Spanish dish derives its name from the Catalan word ‘paella’, which stands for an iron-based cooking pan with two handles.
Rice and saffron are the basic ingredients, to which you can add poultry, rabbit, chorizo sausage or even different types of seafood. In short, there are almost as many paella recipes as there are villages in Spain.
Although what I’m proposing here is not the original version, it is still very quick to make and it is an ideal last-minute dish, for it uses readily available ingredients such as smoked ham and shrimps.
Try our recipe for Quick Shrimp « Paella »
Auteur
Cinzia Cuneo, fondatrice de SOSCuisine.com, n'a jamais voulu négliger la qualité de son alimentation. Elle partage avec vous son expertise particulière pour faire de la bonne cuisine en un minimum de temps et sans complications!
Laisser un commentaire