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Month: March 2012
Taste of Kenya: Zebu milk yogurt with ash
In my article dated 25 April 2011, SOSCuisine.com in Africa!, I gave an all too brief account of my study trip to Kenya. I say “all too brief” because I realize that I didn’t even touch upon the traditional cuisine of the country! I intend to remedy the oversight through this article, because the Kenyan […]
Moroccan women
It’s not for nothing that during our training in Morocco we met so many women: Moroccan women are great workers! Traditionally, they have always looked after children and taken care of household tasks. In the past few years, many of them have also started working outside the house… and they are very proud of it.
Maroc au féminin
Ce n’est pas pour rien si durant notre stage au Maroc nous avons rencontré autant de femmes : les Marocaines sont de grandes travailleuses! Depuis toujours, elles s’élevaient les enfants et s’occupaient des tâches à la maison. Ces dernières années, elles ont été nombreuses à ajouter, à ces tâches, un travail à l’extérieur de la […]
