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Month: September 2013
Parmesan Cheese Lamp
Are you a true Parmigiano lover? You may be interested to hear about a lamp that looks like a huge wheel of the king of cheeses. No, this is not an Italian novelty. Instead, it’s the creation of a Dutch couple, named Tom Sprengers and Cyrella Beckers. The inspiration was a culinary trip to Italy. […]
It’s time for Flemish Beef Stew
In the fall, we all look forward to old-fashioned but timeless comfort food that is simmered for a long time and leaves a delicious aroma around the house. One such dish is typical to Northern France and Belgium: Flemish Beef Stew.
Time to stock up
All summer, but especially in August and September, I go to the market thinking about what I can stock up for winter. If I’m buying bell peppers, for example, I might buy the right amount for the aforementioned meal and more to freeze. For those who enjoy farm-fresh food but don’t like the hassle of […]
Stratford Food Festivals
Stratford is surrounded by abundance during the growing season. From asparagus in the spring, strawberries in July, and sweet local preserves, heritage breeds and cheeses all year round, there are too many local food celebrations to mention. In September this area celebrates two of the most unique food festivals in Canada, the Stratford Garlic Festival and […]
It’s a burger! It’s a pizza! It’s Megaburgerpizza!
If you cant’ decide whether you want a burger or a pizza, … you could have both. Kyoto (Japan) pizza parlor “Pizza Little Party” is offering a Megaburgerpizza. The 1.2 kg (2.65 lbs) creation is made with thick beef patties sandwiched between two 27 cm (11”) pizza pies. In addition to the pizza sauce and […]
