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Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. They are commonly used for finger foods and are perfect for parties, because they can be made ahead and are easily served. Here are 10 ideas for different dip recipes for all occasions.
This dip comes from the Middle East. It consists of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
This Mexican specialty has become part of international cuisine as a dip, condiment and salad ingredient. To be served with tacos, nachos or chips.
Popular in Middle Eastern cuisine, this dip is from cooked, mashed chickpeas blended with tahini, lemon juice, olive oil and garlic. It is usually eaten with pita bread and vegetables.
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