Non è sempre facile conoscere il contenuto preciso di FODMAP degli alimenti, poiché in alcuni casi può dipendere dal tipo di lavorazione (ad esempio legumi secchi vs. legumi in scatola) o dalla parte dell’alimento (ad esempio parte verde e bianca delle cipolle verdi). Per maggiori dettagli leggete l’articolo 5 alimenti FODMAP che creano più confusione 

30 April, 2021

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Selma Alouane

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