► Quale farina posso utilizzare?

April 30, 2021

Potete sostituire la vostra farina multiuso con miscele multiuso senza glutine (evitate il grano, l’orzo e la segale perché sono ricchi di fruttani). Accertatevi di testare tutti gli ingredienti per assicurarvi che siano privi di FODMAP. Fate attenzione alle farine di legumi e all’aggiunta di inulina.

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