► Le alternative alla carne (senza carne) sono buone opzioni?

30 April, 2021

Questi prodotti sono spesso fatti con proteine di soia testurizzate (TSP) che sono ad alto contenuto di fruttani e GOS. Inoltre, questi sostituti della carne contengono spesso aglio e cipolle, perciò è meglio evitarli. Per saperne di più sulla proteina vegetale testurizzata leggete quest’ articolo

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Selma Alouane

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