It is not always easy to know the exact FODMAP content of foods, as in some cases it may depend on the transformation (ex: dry legumes vs. canned legumes) or which part it is of the food (ex: green and white parts of green onions)

29 April, 2021

The following two tabs change content below.

Author

Selma Alouane

Latest posts by Selma Alouane (see all)

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.