×

NORTH AMERICA

Canada

Europe

Elsewhere

It can be difficult to combine the restrictions of a low-FODMAP diet with those of a vegan, vegetarian or ketogenic diet.

Selma Alouane April 29, 2021

Author

Selma Alouane

76_desc

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

Recipes, tips and advice on healthy eating
Occasional promotions on products & services from SOSCuisine and some trusted partners
Occasional invitations to help scientific research by answering surveys or participating in studies
Your email address will never be shared without your permission and you may unsubscribe at any time.

SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.

You're already subscribed to the newsletter. Check your spam emails.

To receive the newsletter, log in and go to the 'Personal information' section of your member profile

Sorry an error occurred

To confirm your subscription to the newsletter, click on the link in the email we just sent you

Close