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3 Ways to Enjoy Halloween Candy (and not overdo it)
Are you able to enjoy Halloween candy without over-doing it? Did you know that how we approach Halloween treats is how we will approach other food temptations? This topic is important since every holiday (ie. Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter) has food temptations. The good news is that we do not have to […]
Should you Worry About Gluten in Ground Spices and Dried Herbs?
This is a frequently asked question, especially after the Canadian Food Inspection Agency (CFIA) published its report on gluten in ground spices in 2011. According to this report, it is prohibited to add gluten in pre-packaged ground spices and these shouldn’t include any other ingredients (according to the Food and Drug Regulations (FDR)). If gluten […]
TOP 10: Easy, Simple, and Fun Big Family Recipes
A big family usually means chaos. There are so many schedules to balance and fires to be put out. We think that the at the very least, you should be able to sit at home for a nice, quick and delicious dinner. So we’ve put together our top ten recommended big family recipes. After all, […]
I am Amatrice #unfuturoperamatrice
Did-you know that Amatrice, a town in Central Italy affected by the earthquake, gave its name to the salsa all’amatriciana, one of the best known pasta sauces in Italian and International cuisine?
Iron Deficiency Anemia
Anemia is a condition where the body does not produce enough red blood cells. It is commonly associated with low iron levels in the blood, but other nutrients can be linked with this condition: folic acid and vitamin B12. Here is a description of iron deficiency anemia.
All About Food Allergies and Allergens
An allergen is a substance which can cause an allergic reaction. Food is one of the most common allergens, but in actual fact it is specific food components (proteins) that are recognized by the immune system and could set off such a reaction. These allergenic proteins are usually very stable even when heated (exceptions exist), […]
2016: International Year of Pulses!
The United Nations declared 2016 International Year of Pulses. Beans, lentils, peas, and chickpeas have been part of the food basket for centuries, because people around the world recognize their appeal as nutritious, versatile foods that can play an essential part in healthy diets.
TOP 10: Gluten-Free Recipes
Gluten-free diets have been gaining popularity over the past few years due to the fact that they often help alleviate gastrointestinal symptoms. Those with Celiac Disease must avoid not only wheat, but also other grains, which can make it especially difficult to find easy, delicious recipes. A gluten-free diet can also help those with IBS, […]
Seasonal allergies: Foods to avoid and foods to favour
Springtime is a difficult time for those who suffer from seasonal allergies because their immune systems react excessively to normally inoffensive stimuli, like pollen. The body identifies pollen as an invader and to fight, generates a chemical called histamine which normally protects the body. It’s what produces the usual symptoms of seasonal allergies: coughing, sniffling, […]
TOP 10 SOSCuisine Recipes
We prepared the short list of the best SOSCuisine recipes. See which ones were both best rated and most often saved in the cookbooks of our 350,000 members. If you are surprised to find a fish recipe at the top of the list, “Sole Fillets Florentine-Style”, please note that it is a very tasty recipe […]
Top 10 Recipes Under One Dollar per Serving
It seems like every year our grocery bill goes up, making it harder and harder to find nutritious, balanced meals that suit the whole family. Most of us know how to shop for cheap food – rice, beans, potatoes, eggs, etc. – but how many of us know how to transform those ingredients into great, […]
