The number of people with dietary restrictions in our circle of family and friends is increasing by the day.
Whether they are allergic or intolerant to a specific food, or they have simply adopted a different eating style, it’s becoming increasingly complicated to plan a festive meal that will please all of our guests.
That’s why for the next three Saturdays before Christmas we are proposing specially designed gourmet menus for all the guests to enjoy at the party… without the hosts having to break into a sweat about how to plan the menu.
We are starting with a delicious vegetarian menu. Meat is off the table of course, but you can still have loads of fun with slightly more sophisticated and absolutely mouth-watering ingredients and recipes. A rich menu that you can prepare with less than $6,50 per person, or even less if you are taking full advantage of the flyers special.