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It’s been years since my last visit to a McDonald’s restaurant: their food is far too salty and greasy for my taste. I was however quite intrigued by Dr SCHWARCZ’s enlightening article on the Montreal Gazette a few weeks ago. Whether or not you are a fan of McDo, you may enjoy Dr Joe’s dissertation about the chemistry behind McDonald’s chicken nuggets.
By the way, you may want to try our own Italian version of the chicken nuggets and compare nutrition facts:
|Chicken Cutlets Milanese||McNuggets|
|260 calories||310 calories|
|27 grams proteins||15 grams proteins|
|130 milligrams sodium||670 milligrams sodium|
Let us know what you think about it!