An excellent heart for health

June 7, 2014 , ,

Although it’s considered to be a vegetable, the heart of palm is in fact the soft core of approximately 70 different species of palm trees that grow in tropical regions, especially in Latin America.

It’s also often referred to as “palm cabbage” though it has nothing to do with the cabbage family. The heart of palm has a sweet flavour, like artichoke hearts, and its flesh is very tender.

Only the pre-cooked canned is available around here and we eat them mostly in salads.

The heart of palm is a great nutritional value food as it is full of fibre, vitamins and minerals and has very few calories.

Try our recipe for Sunny Salad with Hearts of Palm.

SOSCuisine/Sunny Salad with Hearts of Palm


Originally published in the Journal de Montréal on June 7, 2014.


Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.