Boston’s take on “poutine”

January 20, 2012

One of Quebec’s culinary symbol, “poutine”, has become increasingly popular across Canada, as well as in the Northern border regions of the United States, which offer variations of the traditional dish. Cheeses other than fresh curds are commonly used (most commonly mozzarella cheese), along with beef, brown or turkey gravy.

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Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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