Fruits and veggies in the news

April 8, 2010 ,

When it comes to cancer prevention, a newly released study shows that the benefits of fruits and vegetable consumption may not be as strong as previously believed. Should we then eat less? Not at all, say many experts, who are pointing out that this study did not measure the effect of some specific groups, such as cabbages, garlic, onion, berries, and many others, with well known anti-cancer properties. Besides, even this study shows that fruit and vegetables are good in fighting cardiovascular disease.

So please relax and continue to use the SOS Cuisine menus, which include the right mix of fruits and vegetables.


Cinzia Cuneo
Cinzia Cuneo, founder of, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Leave a Reply

Your email address will not be published.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.